THE SUGAR PASTE™ White Sugarpaste (250G - 7KG) 250g

Product Information

I made a bit of google searching to see if I could find a substitute to use in Greece and found a thread on Nigella saying that Nea Fytini (vegetable oil) can be used. BEAU PRODUCTS SUGARPASTE- a new name which is attracting a huge amount of interest. What we love is the way they've taken something as 'basic' (to cake decorators) as sugarpaste and added their own unique twist . . . vibrant colours and flavours. Flavoured sugarpaste icing isn't actually a new idea - a Scottish manufacturer tried to launch flavoured icing 20 years ago but the market just wasn't ready and the idea never really caught on. However, Beau Productshave really come up trumps with their new range . . . you can buy the sugar paste already flavoured, or buy the flavourings on their own to add to your own preferred brand of sugarpaste. Mixing colours and flavours means the possibilities are endless!!! If you choose to make just a bigger cake, bear in mind that you’ll need to use correspondingly sized cake tins. So for example, if you go from 16 to 20 portions, you’ll have increased the batter quantities by 1/4, so will need tins that are either 1/4 large (ie 25cm wide) or 1/4 deeper.

If you really don’t like buttercream, you could brush the cake all over with some apricot jam thinned with water, then cover with a thin layer of rolled out marzipan. The fondant layer could then be applied on top. Don’t forget this will introduce nuts to your cake when considering dietary requirements. What is the best way to apply fondant icing to a cake? Although they last for a long time, both self-raising flour and baking powder can lose their efficacy over time. If so, you need to replace them with fresh ingredients and be sure to store them with the lid on in a cool, dry place. It doesn’t really matter if you spread the jam or buttercream first, although I find it's slightly easier to spread the buttercream to give a good base, then the jam is easier to spread on top and slips a little less. Can I use fresh cream instead of buttercream in this cake?If you want to be even more certain of perfect results when you make your own candy shop cake, here are all the tips you'll ever need! Where does Victoria sponge come from? Why is it called Victoria sponge? What is Victoria sponge cake?

COVAPAST E- a famous trade sugarpaste icing with a lovely flavour. Lovely vanilla flavour and scent with excellent covering properties although can occasionally contain air bubbles as manufactured as a hot product. Covapasteis perfect for wedding and other celebration cakes but is intended for trade bakers with sheeting equipment, so it is essential to knead well to activate the gums. Once you do this, the covering properties of Covapastereally are very goodFondant icing is essentially sugar, so that’s what it tastes like! It has a pleasantly gummy, smooth texture that dissolves in the mouth as you chew. Can I colour sugar paste myself instead of buying lots of colours? it may have been developed by one our main competitors, but The Sugar Paste is an excellent sugar paste so we're delighted to also offer this brand to Cake Stuff customers